Tuesday, January 3, 2012 – 8:52 am
Check out these real industrial photos:
‘Real’ Paul (01)

Picture by cizauskas
"Any pub owner who would like to know how to properly serve cask ale ought to give me a call."
At the Genuine Ale Seminar, Paul Pendyck —owner: United kingdom Brewing Supplies (Lancaster, Pennsylvania).
To his appropriate:
Casey Hard —General Manager/Cellarmaster: Max’s Taphouse (Baltimore, Maryland).
To his left:
Steve Jones —brewer: Oliver Ales (Baltimore, Maryland), and host of the festival
Steve Marsh —cellarmaster: Heavy Seas Brewing Organization (Baltimore, Maryland).
[More images from the Genuine Ale Seminar: the following.]
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The 8th yearly Chesapeake Genuine Ale Festival, co-organized by the Chesapeake branch of the SPBW (Society for the Preservation of Beer from the Wood) and the Pratt Street Alehouse, a brewpub in which the festival was held. Because 2009, the CRAF has also been a part of Baltimore Beer Week.
Excellent Oct weather, reside audio, large crowd, and fifty casks of ‘real ale,’ that is, "Beer brewed from standard elements, matured by secondary fermentation in the container from which it is dispensed, and served with out the use of extraneous carbon dioxide."
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Pratt Street Alehouse
Baltimore, Maryland
15 Oct 2011.
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Photograph by Yours For Excellent
Fermentables.com. Commercial use requires explicit permission, as per Imaginative Commons.
Arts Project on Dundas

Picture by Scott.Webb
If you use this image, please credit and hyperlink to www.nuwomb.com
This is wherever we are getting our marriage ceremony reception in September
A real athlete.

Image by Brauerworks
Not even breaking a sweat! A real athlete.
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